Served with coconut rice, fried egg, sambal chilli, pickled vegetables, peanuts, anchovies, and cucumber.

Poached chicken with soy sauce, served with butter onion rice, chicken broth, garlic ginger and chilli paste.

Malaysian national fried rice with king prawns, chicken, fish cake, anchovies, and morning glory seasoning with dried fish sambal paste, served with chicken satay skewer, fish crackers, fried egg and pickled vegetables.

Stir fried with chicken, king prawns and fish cake; flavoured with tangy-sweet tomato sauce and fiery curry paste. (Vegetarian available)

Sweetish savoury chicken cook in rich, spicy, and creamy tomato sauce, served with fried egg and boiled rice.

Stir fried with king prawns and chicken with Tom Yam paste, served with homemade Thai fishcake. (Vegetarian available)

Coconut based curry soup with noodles, chicken, king prawns, fish cake, tofu puffs, okra and beansprouts. (Vegetarian available)

Spicy, sweet, and savoury prawns-based soup with noodles, king prawns (with
shells), fish cake, egg and beansprout.

Fried cod fish fillet and rice noodles served in milky and savoury fish broth cooked
with pickled vegetables and tomatoes.

Malaysian national fried noodles with king prawns, fish cake, Chinese cabbage and
beansprout seasoning with dried fish sambal paste.

Flat rice noodles stir-fried over high heat with dark soy sauce, king prawns, chicken, fish cakes, beansprouts, and eggs. (Vegetarian available)

Thick noodle smothered in caramelized dark soy sauce with king prawns, chicken, fish cake and Chinese leaf. (Vegetarian available)

Rice noodles, king prawns, chicken and fish cakes slathered in rich egg gravy. (Vegetarian available)

Noodle with savoury dark soy sauce laced with shallot oil, served with wonton soup.

Served with boiled rice

Stew with Chinese spices, star anise and rich soy sauce gravy. Served with boiled rice.

Served with boiled rice. The duck is served on the bone.

Served with boiled Rice

Served with boiled rice

Served with boiled rice