Seabass smothered with a spicy sambal paste and grilled in banana leaf.

Seabass stews in a spicy and tangy tamarind gravy, cooked with okra and aubergine.

Grilled marinated squids with turmeric and spices, served with Sambal chilli paste.

Braised with spicy creamy coconut milk with a mixture of turmeric, lemongrass and lime leaves.

Slow cooked and braised in a coconut milk and seasoned with herbs and spice.

Deep fried chicken marinated with Malay herbs and spices.

Sweetish savoury chicken cook in rich, spicy and creamy tomato sauce.

Deep fried king prawns coated in crispy golden egg floss and curry leaves.

Deep fried and coated with a creamy salted egg paste with a hint of curry leaves.

Deep fried and coated with honey and savoury marmite sauce topped with toasted sesame seeds.

Deep fried and topped with bell peppers, onions, chilli, and garlic.

Rich, spicy, creamy, and savoury coconut milk chicken curry with potatoes, flavoured with galangal and lemongrass.

Deep fried chicken coated with honey and savoury marmite sauce topped with toasted sesame seeds.

Poached chicken in a flavourful broth scented with ginger, garlic and scallions topped with homemade soy sauce, served
with ginger paste and chilli sauce.

Roast marinated duck with spices and herbs, served on the bone.

Pak choi. beansprouts, water chestnuts, bamboo shoots, mushrooms, baby corn and
carrots.

Seasonal mix vegetables cooked with coconut milk curry, flavoured with ginger, turmeric, and lemongrass.