Starters
Starter Platter 头盘拼盘
(Min 2 pax)
Chicken Satay, Crispy Vegetable Fritters, Rendang Beef Spring Rolls, Pandan Fried Chicken.
9.90
Satay Skewer 沙爹串烧
Marinated in spices and herbs, char-grilled and served with peanut sauce, rice cake, cucumber and onion.
8.90
Rengdang Beef Spring Roll
仁当牛肉春卷
Crispy fried spring roll filled with spicy, rich and creamy shredded beef stew
8.90
Speciality Drinks
Maylaysian Teh Tarik
马来拉茶
3.55
Lychee and Grapefruit Fizz
荔枝柚子气泡饮
3.95
Sirap Bandung with Grass Jelly
玫瑰草冻香兰饮
3.95
Main Dishes
Nasi Lemak 椰浆饭
Served with coconut rice, fried egg, sambal chilli, pickled vegetables, peanuts, anchovies, and cucumber.
12.90
Char Kway Teow 炒粿条
Flat rice noodles stir-fried over high heat with dark soy sauce, king prawns, chicken, fish cakes, beansprouts, and eggs. (Vegetarian available)
11.90
Mee Goreng 马来炒面
Malaysian national fried noodles with king prawns, fish cake, Chinese cabbage and beansprout seasoning with dried fish sambal paste.
11.90
malaya
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The Malaya Classic
